American Midwest Cooking Quiches: Split Table Recipes for Vegetarians & Meat-Lovers

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American Midwest Cooking Quiches is a cookbook meant for people who desire downhome delicious easy recipes with a bit of elegance. The recipes in this book are either vegetarian or hybrid, meaning they can feed a split table where some people seek meatless portions and others want meat. These scrumptious recipes will warm you up like a traditional home-cooked Minnesota casserole, fill your belly like a Midwestern hot dish, and delight your taste buds with tasty combinations of rich cheese, healthy vegetables, and hearty eggs. Great for holiday cooking or everyday meals, this heartland cookbook will also provide you with meal ideas and yummy tricks to feed a split-table family.

The cookbook contains recipes to feed a family, or larger group, and some single or cooking for two recipes. Enjoy this cookbook created to feed both vegetarians and meat-lovers. For more recipes and cooking tips, also check out Julie Hoag's podcast Vegetarians & Meat-Lovers: Split Table Recipes which is available for free on podcast apps. It's time to get cooking!

Recipes in this cookbook include:
Bonus Recipe: Pesto Spread with Italian Yogurt Bread
Jalapeno Cream Cheese Quiche
Spicy Comfort Food Baked Hash Brown Casserole
Russian Swiss Quiche
Hawaiian Bread Spinach Quiche
Mega Veggie Quiche
Garden Fresh Squash Bruschetta Quiche
Spinach & Feta Basil Quiche
Hybrid English Muffin Bread Tofu & Ham Quiche
English Muffin Bread Quiche
Tomato Basil Hybrid Veggie & Ham Croissant Crust Quiche
Italian Garlic Bread Quiche
Savory Meatless Sundried Tomato & Asparagus Quiche
Hybrid Veggie Loaded Sausage Quiche
Cheesy Mushroom Crust Veggie Quiche
Three Mushroom Quiche
Quick Mexican Air Fryer Quiche
Air Fryer Spinach Quiche
Air Fryer Yogurt Quiche
Mini Mug Microwave Quiche for One
Mini Microwave Quiche for One with Variations